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Food

The Table at Crate

Taste of the Future at Shopping Malls

Marketing Expert: How New Dining Options Are Spicing Up Customer Experience

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Jars of layered desserts from Jars by Dani

A Jarring Success

Alum Builds Business on Layered Desserts

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beehives near rapeseed field

Bee Diverse

Research Suggests Less Varied Crops, More Pollinator Dependence Threaten Food Security

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Still from rooftop farming video

Rooftop Farming, Elevated

Researchers, Urban Farm Team Up to Grow Produce Through Tech

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Students in Breakpoint Café

Breakpoint Café Opens in Brendan Iribe Center

In Fall, Dining Services to Make Café the First to Offer Custom Salads, Sandwiches

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Students hug at the Co-op

Doors Closing at the Food Co-op

Students, Alums Mark 44-Year Run of Vegetarian-Friendly Sandwich Shop

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Student picks up a meal for Ramadan

Pre-fast Food

New Dining Services Program Offers Ramadan Meals to Observing Students

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EpiPens in South Campus Dining Hall

On Point Against Allergies

UMD Makes EpiPens Available in All Dining Halls

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Burger King, McDonald's signs

New Front in the Burger Battle

Millennials Line Up for Antibiotic-free, Even Meatless Fast Food

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Lettuce with Petri dish

Plasma Protection from Foodborne Illness

New in-Home Sanitation Method Could Eliminate Bacteria From Food With Electrified Air

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Great Bookish Bake-Off

From Stacks to Oven Racks

Libraries Event Inspires Book-Based Bake-Off

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Green Tidings food truck

The Truck Stops Here—and the Line Instantly Forms

Green Tidings Mobile Dining Is Back. Here’s Everything You Need to Know About It

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.