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Food

Man walking past Lidl

Buyer’s Markets

With Lidl’s Opening, Options for Groceries in Greater College Park Keep Growing

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Screengrab of two chefs and the host of the Terps vs. Pros cooking show

The Challenge: Cheap, Healthy Eats. The Venue: the Campus Pantry

Terp’s YouTube Cooking Competition Returns, With Good Tastes

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Illustration of noodles, burrito, M tote bag, kitchen mixer, calendar and bowl of fruit

New on the Menu

6 Ways Dining Services Freshened Up For Fall

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Cool veggies illustration

Cool Food Pledge to Reduce UMD’s ‘Foodprint’

UMD Becomes First University to Join Coalition Fighting Climate Change Through Sustainable Menu Choices

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The Table at Crate

Taste of the Future at Shopping Malls

Marketing Expert: How New Dining Options Are Spicing Up Customer Experience

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Jars of layered desserts from Jars by Dani

A Jarring Success

Alum Builds Business on Layered Desserts

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beehives near rapeseed field

Bee Diverse

Research Suggests Less Varied Crops, More Pollinator Dependence Threaten Food Security

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Still from rooftop farming video

Rooftop Farming, Elevated

Researchers, Urban Farm Team Up to Grow Produce Through Tech

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Students in Breakpoint Café

Breakpoint Café Opens in Brendan Iribe Center

In Fall, Dining Services to Make Café the First to Offer Custom Salads, Sandwiches

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Students hug at the Co-op

Doors Closing at the Food Co-op

Students, Alums Mark 44-Year Run of Vegetarian-Friendly Sandwich Shop

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Student picks up a meal for Ramadan

Pre-fast Food

New Dining Services Program Offers Ramadan Meals to Observing Students

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EpiPens in South Campus Dining Hall

On Point Against Allergies

UMD Makes EpiPens Available in All Dining Halls

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.