Produced by the Office of Marketing and Communications
A New Café, Later Market Hours, GrubHub Ordering Expands and More
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Researchers’ Robotic System Aims to Improve Autonomy for People With Mobility Issues
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From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career
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3 Million Meals. Hundreds of Volunteers. One Giant Truck. A UMD Student Group Has a Recipe for Fighting D.C.-Area Food Insecurity.
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A Young Alum at Nonprofit Fights Hunger in Maryland and Beyond
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How Foods for the Big Game Can Deliver a Partisan Bite
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UMD Team Receives $5M Grant for Tech Solutions to Reduce Food Insecurity and Waste
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Iron Rooster Opens Fourth Location in The Hotel
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From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration
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Pawpaws, Persimmons and Beach Plums: Edible Ecosystems to Become More Resilient
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Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar
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Updates Feature Increased Late-Night Options and Specialty Dishes
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