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Food

people walk by Shake Shack

Fresh Flavors Expand Greater College Park’s Menu

New Restaurants Have Terps Covered for Breakfast, Lunch, Dinner and Dessert

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Boris Lushniak, Joy Bauer and Michael Locksley on stage

5 Tips to Healthy Living From ‘Today’ Nutritionist Joy Bauer ’86

Grad Talks With Terps at Alumni Association’s Masterclass Series

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Atlantic cod

Research Finds We’re Eating Younger, Smaller Cod—and That Matters

UMD-led Anthropology Study Paints Clearer Picture of Human Impact on Major Fisheries

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two stacks of four cookies filled with sprinkles and candy

Sweet Center for Young Alum’s Baking Success

Social Media Following Boosts Stuffed-Cookie Business to National Stage

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Miheer Khona stands in front of the IDEA Factory cafe

Meals to ‘Krave’

From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants

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student works on farm

Farm to Table, UMD Style

Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus

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Interior of Adele's restaurant

Whatever Happened to … Adele’s?

For Decades, What’s Now Panera Was a UMD Dining Institution

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Panera Bread sign in Stamp

What You Need to Know in Fall 2024: Dining Services

A New Café, Later Market Hours, GrubHub Ordering Expands and More

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robot arm with spoon hovers above three bowls

High-Tech Help in Clearing Your Plate

Researchers’ Robotic System Aims to Improve Autonomy for People With Mobility Issues

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Joe Mullineaux poses outside Joes Grill

‘Giant’ of Dining Services Bids Farewell

From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career

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students package food at Terps Against Hunger event

What It Takes: Terps Against Hunger

3 Million Meals. Hundreds of Volunteers. One Giant Truck. A UMD Student Group Has a Recipe for Fighting D.C.-Area Food Insecurity.

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two volunteers serve food to child

How to Give Away 100,000 Pounds of Food in Four Hours

A Young Alum at Nonprofit Fights Hunger in Maryland and Beyond

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