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collage of photos: cars driving on Route 1 at night; students standing in Rendezvous; students dancing; students standing outside on sidewalk; man wearing hat playing pinball with beer; man in aviator sunglasses

The Lost Haunts of Route 1

No Matter the Decade, Terps Found Refuges and ‘Rendezvous’ Points on College Park’s Main Street

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Three basketball players in action over a red and black background of basketball hoop and basketball

Where to Watch the Terps in the Sweet 16

Enjoy Popcorn and Pizza Deals, Other Discounts, On and Off Campus

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people walk by Shake Shack

Fresh Flavors Expand Greater College Park’s Menu

New Restaurants Have Terps Covered for Breakfast, Lunch, Dinner and Dessert

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Boris Lushniak, Joy Bauer and Michael Locksley on stage

5 Tips to Healthy Living From ‘Today’ Nutritionist Joy Bauer ’86

Grad Talks With Terps at Alumni Association’s Masterclass Series

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Atlantic cod

Research Finds We’re Eating Younger, Smaller Cod—and That Matters

UMD-led Anthropology Study Paints Clearer Picture of Human Impact on Major Fisheries

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two stacks of four cookies filled with sprinkles and candy

Sweet Center for Young Alum’s Baking Success

Social Media Following Boosts Stuffed-Cookie Business to National Stage

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Miheer Khona stands in front of the IDEA Factory cafe

Meals to ‘Krave’

From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants

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student works on farm

Farm to Table, UMD Style

Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus

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Interior of Adele's restaurant

Whatever Happened to … Adele’s?

For Decades, What’s Now Panera Was a UMD Dining Institution

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Panera Bread sign in Stamp

What You Need to Know in Fall 2024: Dining Services

A New Café, Later Market Hours, GrubHub Ordering Expands and More

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robot arm with spoon hovers above three bowls

High-Tech Help in Clearing Your Plate

Researchers’ Robotic System Aims to Improve Autonomy for People With Mobility Issues

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Joe Mullineaux poses outside Joes Grill

‘Giant’ of Dining Services Bids Farewell

From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career

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