Skip Navigation
MarylandToday

Produced by the Office of Marketing and Communications

Subscribe Now
Search

Food

Cookbook with guacamole ingredients

A Terp Culinary Tour

Alumni Association Cookbook Flavored By Maryland Grads

Read More
Plate illustration: vary your vegetables, focus on whole fruits, make half your grains whole grains, rotate your protein routine, move to low-fat or fat-free dairy milk or yogurt (or lactose-free dairy or fortified soy versions), choose foods and beverages with less added sugars, saturated fat and sodium

How to Bite Off What You Can Chew Using New Dietary Guidelines

Don’t Be Intimidated, Beware of Sandwiches and Limit the Alcohol, UMD Expert Says

Read More
Illustration of fruit, a burger, cookies

From A La Carte to Mocha Turtle Tarts

How Dining Services Dished Out Fall 2020

Read More
Dylan Kough '11 outside his restaurant in Alexandria.

Gobble, Gobble to Go

Smoked Turkeys, Community Support Pull Alum’s Growing Barbecue Business Through a Tough 2020

Read More
Illustration of woman reaching for food on a store shelf

Can a New Kind of Label Make Food Healthier?

Business Researchers Recommend Front-of-Package Nutrition Information

Read More
Student gets food at dining hall

What You Need to Know in Fall 2020: Dining Goes Out of—and Into—the Box

From ‘Outposts’ to Purple Zones, Services Adapt for Safety

Read More
Hospital workers pose with ice cream

‘Treating’ Frontline Hospital Workers

Maryland Smith Alum Gives Ice Cream to Doctors, Nurses

Read More
Milk on shelves at store

Feeding the Body of Knowledge on Food Labeling

Researchers Call for Collaboration Across Fields to Reduce Waste by Using Science to Clarify, Regulate Dates on Products

Read More
Doctors pose with donated meals

Sending Food to the Front Lines

Alum Creates Fundraiser to Donate Restaurant Meals to Doctors, Nurses Fighting Pandemic in NYC

Read More
Campus Pantry workers give out bags of food at a tent

Campus Pantry’s Clientele Nearly Triples in Size Amid Pandemic

Donations Sought as Economic Fallout of COVID-19 Contributes to Food Insecurity

Read More
Empty restaurant

Eating Out Is Out

What Restaurant Owners and Their Customers Can Do in the Face of Immense Challenges

Read More
Green, hello and pink smoothies in jars with straws

Smoothie-ing the Path to Sustainability

Student Business Turns Homely Fruit Into Chuggable Nectars

Read More
Current Page is 5

Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.