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Food

Antietam Blush apples

First Blush

UMD Researcher Releases First of Seven New Apple Varieties

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South Campus Dining Hall

Dishing Out Emergency Help

SGA-Dining Services Initiative to Provide Free Meals to Food-insecure Students in Crisis

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"Terps vs. Pros"

Student vs. Sous Chef

New Video Series Creates College Cook-off to Encourage Healthy Eating

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Missy Meharg

A Score for Ice Cream Fans

New Dairy Flavor Celebrates Field Hockey Coach

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Dining

“Block” Out That Growling Stomach

New Dining Plans Debut for Faculty, Staff, Commuters

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Kate Tully

Planting the Seeds of Community

Assistant Professor Transforms Neighborhood Garden

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Wheat

UMD Researcher Helps Harvest Wheat’s Genetic Code

New Knowledge of Top Crop Could Increase Yields, Fight Pests, Reduce Allergies

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Apple

Core Value

Professor Creates New Apple Variety

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Sahil Rahman ’12 and Rahul Vinod ’11

Like Fathers, Not Quite Like Sons

Alums Open Indian Restaurant in D.C.

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Brian Lavin '09

Bringing Rome Home

Alum Finds National Acclaim With Baltimore Restaurant

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.