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Food

Bike smoothie

Cycling for Smoothies

Farmers Market-Goers Pedal to Make Smoothies During UMD Bike Week

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Robert Wiedmaier

“We’re Not Just Selling Food, We’re Selling an Experience”

Terp Chef Behind D.C. Restaurant Group in Running for James Beard Award

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James Fayal discussing Zest Tea

A Zest for Innovation

Alum Secures $1M to Pep Up Energy Drink Company Zest Tea

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Corn in field

Growing Climate Risks to Crops

Broad-scale Look at U.S. Agriculture Finds Midwest Vulnerable Due to Industry Changes, Rising Temperatures

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Farmers Market

Ag Study: Marylanders Connect More With Farming Than Forestry

UMD-affiliated Hughes Center Surveyed Public’s Familiarity With Agriculture Industry

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Qu Japan

International Flavors

Surge of New Restaurants Strengthens Greater College Park’s Food Scene

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Avocado toast

A Healthy Blueprint

Architecture Alumna Builds Career as Food Blogger

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Fruits and Vegetables with faces illustration

Toxic Pesticides on the Rise in Our Food

Levels Below EPA Standards Still Prompt Health Questions, UMD Researchers Say

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Eric Shin

Percussionist With a Full Plate

School of Music Faculty Member Bangs the Drum for Korean Comfort Food at New College Park Eatery

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Cooking pasta in dining hall

A Taste of Home, and of the World

Dining Services Seeks Families' Heritage-Inspired Recipes

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Fruigees

Easy Peasy Healthy Squeezy

Company Co-founded by Terp Creates On-the-go Fruit Snacks

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Testudo at Cava

Cravings for Cava

Fans Flock to Mediterranean Eatery’s Opening; Chain's CEO is '95 Alum

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.