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Food

Green, hello and pink smoothies in jars with straws

Smoothie-ing the Path to Sustainability

Student Business Turns Homely Fruit Into Chuggable Nectars

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Purple Fridge in a UMD dining hall

Freezing Out Food Allergies

Dining Services Adds Appliances to Protect Students at Risk of Reactions

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Man tosses pizza dough in the Hall CP

Getting the Hall Rolling

New Discovery District Venue to Combine the Creative and Culinary

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Illustration of Ethan Brown grilling burgers, surrounded by cows and burgers growing on trees

Growing Beyond Meat

A Terp Started the Country’s Leading Plant-based Meat Company to Upend How We Eat

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Six people pose with Thanksgiving dinner

Serving Thanksgiving Dinner, With a Side of Hospitality

Staff, Faculty Welcome Terp Students to Their Homes for Holiday Feasts

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Black beans

A Research-Dining Services Bean-anza

Largesse of Leftover Legumes Grown in Soil Experiment Feeds Campus

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Surrounded by off-target golf balls, viticultural specialist Joe Fiola '86 of University of Maryland Extension examines grape vines planted at the Poolesville Golf Course in Montgomery County, Md.

Golf Balls and Grapevines

Extension, Montgomery County Golf Plant Vineyard to Help Prepare Aspiring Winemakers

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UMD wrestler Jaron Smith (left) prepares a vegetarian meal while Dining Services chef Dumar Brown (center) talks to series host Parick Keenan '19 in the latest "Terps vs. Pros" episode.

Wrestling With Food Waste

Dietetics Grad’s Latest YouTube Cooking Competition Episode Aims for Efficiency With Ingredients

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Students dancing at NextNOW Fest

Five Can’t-Miss Features at NextNOW Fest 2019

Rock, Rap, Wrestling and Visual Poetry Among Highlights at Campus Arts Extravaganza

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Man walking past Lidl

Buyer’s Markets

With Lidl’s Opening, Options for Groceries in Greater College Park Keep Growing

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Screengrab of two chefs and the host of the Terps vs. Pros cooking show

The Challenge: Cheap, Healthy Eats. The Venue: the Campus Pantry

Terp’s YouTube Cooking Competition Returns, With Good Tastes

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Illustration of noodles, burrito, M tote bag, kitchen mixer, calendar and bowl of fruit

New on the Menu

6 Ways Dining Services Freshened Up For Fall

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