Food

Apr 19, 2022

Book Pulls the Lid Off Canned Food’s History

Cupboard Staple’s Impact Goes Beyond the Dinner Table

Feb 25, 2022

UMD, USDA Researchers Document High Nutrient Levels in Microgreens

Feb 08, 2022

Alum Brothers’ Bakery Puts a DMV Spin on Middle Eastern Staple

Feb 01, 2022

Young Alum’s Online Bakery Business Puts Sweet Spin on Celebrating Year of the Tiger

Dec 09, 2021

Dining Services Cooks Up a Terp-raised Feast Today

Nov 23, 2021

Dining Services Chef Offers Unusual Recipes to Try This Year

Nov 10, 2021

Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback

Oct 26, 2021

Terp Tech Innovators Named to Washington Business Journal’s 25 Under 25 List

Oct 07, 2021

Students Will Explore Science Behind Ancient Method of Food Preservation

Sep 20, 2021

How Terps Cooked Up Food Recovery Network 10 Years Ago and Grew It Into a Nationwide Hunger- and Waste-Fighting Force

Sep 01, 2021

UMD Researcher Seeks to Reduce Reliance on Fossil Fuels, Landfills

Aug 31, 2021

In-Person, Anytime Dining Returns With New Chef-Driven Dishes

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