Food

Dec 09, 2021

Home(grown) for the Holidays

Dining Services Cooks Up a Terp-raised Feast Today

Nov 23, 2021

Dining Services Chef Offers Unusual Recipes to Try This Year

Nov 10, 2021

Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback

Oct 26, 2021

Terp Tech Innovators Named to Washington Business Journal’s 25 Under 25 List

Oct 07, 2021

Students Will Explore Science Behind Ancient Method of Food Preservation

Sep 20, 2021

How Terps Cooked Up Food Recovery Network 10 Years Ago and Grew It Into a Nationwide Hunger- and Waste-Fighting Force

Sep 01, 2021

UMD Researcher Seeks to Reduce Reliance on Fossil Fuels, Landfills

Aug 31, 2021

In-Person, Anytime Dining Returns With New Chef-Driven Dishes

Jun 07, 2021

New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen

May 07, 2021

Inspired by Gran, Alum and Her Mother Create Island-Influenced Sauces, Spices and Sweets

Apr 23, 2021

Alum’s 17-Year-Old Recipe Collection Offers Insect-Infused—and Protein-Packed—Ideas for Brood X Emergence

Apr 22, 2021

Ice Cream Named for Pines Becomes Newest Maryland Dairy Flavor to Honor a Terp

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