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Food

brewery interior

Sustainable Suds

New UMD Project Brings Green Practices to Microbreweries

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archival photo of students eating spaghetti in the dining hall

A New Recipe for Success

With Yahentamitsi Now Open, See How Student Dining Has Changed

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A student uses chopsticks to reach for kimchi as other students and a professor stand around metal table with plates of Korean food

Spicing Up the Terp Teaching Kitchen

UW Professor Cooks Up Fresh Lessons for Big Ten Course in UMD Visit

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Three cooks prep food in Yahentamitsi dining hall

What You Need to Know in Fall 2022: Dining Services

New Dining Hall Headlines a Menu of Updates for Hungry Terps

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A woman lounges with cats at Crumbs & Whiskers

A Tail of Success

Alum’s Popular ‘Cat Cafés’ in D.C., Hollywood Draw Celebrities While Saving Kitties

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Psyche Williams-Forson portrait, with "Eating While Black" book cover

No Appetite for Racist Stereotypes

In New Book, Professor Chews Over the Consequences of Food Shaming

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Shopper looks at shelves at grocery store

6 Tips for Inflating Your Mealtime Options Amid Food Price Spikes

Family and Consumer Sciences Experts Serve Up Ideas for Savings

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Three people work in garden

From A to Zucchini

University of Maryland Extension Takes Urban Gardeners in Baltimore to Farm Field School

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Person with hand only visible holding a coffee drink

Treat Index

Greater College Park Offers Multitude of Tasty Ways to Cool the Climate in Your Belly

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Collage of Fawn Grove tomatoes can label and archival photos of canning

Book Pulls the Lid Off Canned Food’s History

Cupboard Staple’s Impact Goes Beyond the Dinner Table

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Microgreens

Making ‘Superfoods’ Prove It

UMD, USDA Researchers Document High Nutrient Levels in Microgreens

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manoushes

It’s Not Pizza—and That’s a Good Thing

Alum Brothers’ Bakery Puts a DMV Spin on Middle Eastern Staple

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