Dining Services
UMD Welcomes Afghan Refugees to University Residences
Collaboration With International Rescue Committee Is Developing New Model for Public Universities
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From Old Traditions to Old Bay Turkey
Dining Services Chef Offers Unusual Recipes to Try This Year
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New Dining Hall Name Unveiled at Ground Blessing Ceremony
‘Yahentamitsi’ Honors Piscataway, Indigenous People of Maryland
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What You Need to Know in Fall 2021: Dining Services
In-Person, Anytime Dining Returns With New Chef-Driven Dishes
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A Cooler Way to Help the Hungry
New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen
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SGA Allocates Additional $400K+ to Support Student Services
Funding Exceeds $1M This School Year; New Money to Fight Food Insecurity, Bolster Crisis Fund, Create Student Jobs
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The Latest Scoop
Ice Cream Named for Pines Becomes Newest Maryland Dairy Flavor to Honor a Terp
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What You Need to Know in Fall 2020: Dining Goes Out of—and Into—the Box
From ‘Outposts’ to Purple Zones, Services Adapt for Safety
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Digging Deep for Those in Need
Community Learning Garden Donating 100% of Harvest to Campus Pantry Amid Pandemic
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University Loses First Staff Member to COVID-19
Longtime Dining Services Manager Died of Complications Related to Virus
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