Dining Services
6 Terps Who Changed Sustainability at UMD
Academic Minor, Composting, Campus ReUse Store Among Initiatives Started by Faculty, Staff and Students
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Where to Watch the Terps in the Sweet 16
Enjoy Popcorn and Pizza Deals, Other Discounts, On and Off Campus
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Meals to ‘Krave’
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
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Farm to Table, UMD Style
Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus
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Second Chance to ‘Do Good’ at UMD
New Round of Campus Grants to Award Up to $320K for Student, Faculty, Staff Projects
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Whatever Happened to … Adele’s?
For Decades, What’s Now Panera Was a UMD Dining Institution
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What You Need to Know in Fall 2024: Dining Services
A New Café, Later Market Hours, GrubHub Ordering Expands and More
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‘Giant’ of Dining Services Bids Farewell
From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career
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What it Takes: New Dining Hall Dishes
From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration
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What You Need to Know in Fall 2023: Dining Services
Updates Feature Increased Late-Night Options and Specialty Dishes
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UMD Honors Piscataway Heritage at Yahentamitsi Dining Hall Dedication
Tribal Elders, Campus Community Partnered to Develop Name of New Building
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