Topics
Dining Services
April 22, 2025
Academic Minor, Composting, Campus ReUse Store Among Initiatives Started by Faculty, Staff and Students
March 27, 2025
Enjoy Popcorn and Pizza Deals, Other Discounts, On and Off Campus
October 15, 2024
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
October 10, 2024
Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus
October 03, 2024
New Round of Campus Grants to Award Up to $320K for Student, Faculty, Staff Projects
September 12, 2024
For Decades, What’s Now Panera Was a UMD Dining Institution
August 26, 2024
A New Café, Later Market Hours, GrubHub Ordering Expands and More
June 18, 2024
From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career
October 13, 2023
From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration
August 28, 2023
Updates Feature Increased Late-Night Options and Specialty Dishes
November 01, 2022
Tribal Elders, Campus Community Partnered to Develop Name of New Building
September 22, 2022
With Yahentamitsi Now Open, See How Student Dining Has Changed
September 15, 2022
UW Professor Cooks Up Fresh Lessons for Big Ten Course in UMD Visit
August 31, 2022
Big Ten Conference Kicks Off Weeklong Fundraiser for Student Support
August 29, 2022
New Dining Hall Headlines a Menu of Updates for Hungry Terps
August 24, 2022
An Insider’s Look at How UMD’s Fall Magic Happens