Produced by the Office of Marketing and Communications
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
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Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus
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New Round of Campus Grants to Award Up to $320K for Student, Faculty, Staff Projects
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For Decades, What’s Now Panera Was a UMD Dining Institution
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A New Café, Later Market Hours, GrubHub Ordering Expands and More
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From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career
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From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration
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Updates Feature Increased Late-Night Options and Specialty Dishes
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Tribal Elders, Campus Community Partnered to Develop Name of New Building
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UW Professor Cooks Up Fresh Lessons for Big Ten Course in UMD Visit
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Big Ten Conference Kicks Off Weeklong Fundraiser for Student Support
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