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Food

Super Bowl snacks

Op/ed: Super Bowl Party or Political Party?

How Foods for the Big Game Can Deliver a Partisan Bite

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collage of produce, a nose, code and a smartphone

A Spoilage-Sniffing Sensor and Food Distribution App to Fight Hunger

UMD Team Receives $5M Grant for Tech Solutions to Reduce Food Insecurity and Waste

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Eggs, waffle, bacon, fruit

New Breakfast-All-Day Restaurant Gets Crackin’ in Greater College Park

Iron Rooster Opens Fourth Location in The Hotel

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a woman peeks out from behind a food serving station

What it Takes: New Dining Hall Dishes

From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration

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group gathers in food forest

UMD Researchers Help Hyattsville’s Food Forests Look to the ‘FEWture’

Pawpaws, Persimmons and Beach Plums: Edible Ecosystems to Become More Resilient

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collage of cheese board, Aaron Fagan '13 and Kara McGrath '13, and a cheese wedding cake

‘Cheese’ the Day

Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar

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students shop in North Campus Market

What You Need to Know in Fall 2023: Dining Services

Updates Feature Increased Late-Night Options and Specialty Dishes

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tour guide speaks to group in front of mural

D.C. History by the Forkful

Anthropology Alum’s Food Tour Dishes Out Tales From ‘Black Broadway,’ Taste of Immigrant Culinary Traditions

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Rahul Vinod '11 and Sahil Rahman '12 pose outside Rasa restaurant with Rasa T-shirts

Dishing Out Time-Honored Flavors Fast

Friends’ Fresh Take on Cuisine Expands to Fifth D.C.-Area Location

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Ethan Frisch, wearing a chef's outfit, poses with Burlap and Barrel co-founder Ori Zohar on "Shark Tank" set

Alum Takes Spicy Turn on ‘Shark Tank’

Spice Company Burlap & Barrel Tries to Win Investors on Tonight’s Episode

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packaged veggies on grocery store shelves

UMD Study: Retailers Can Gain From Reducing Food Waste

Marketing Experts Name 5 Ways Grocery Sellers Can Improve the Supply Chain

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entrance to GrillMarX Steakhouse and Raw Bar in The Hotel at the University of Maryland

Sizzling New Eatery on the Menu in Greater College Park

GrillMarX Steakhouse and Raw Bar Opens Third Maryland Location in The Hotel

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