Karen Shih ’09
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
‘Cheese’ the Day
Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar
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‘Warming Is Everywhere,’ Maryland’s Climate Monitor Warns
State Climatologist, a UMD Researcher, Calls for Diverse Scientific Voices as Climate Change Hits Globally
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A Peek Inside … CIVICUS Director Korey Rothman’s Office
Pez Dispensers, Plushies, Artwork Sweeten Visits With Students
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What It Takes: Equipping the Football Team
From 3D-Scanning Heads for Helmets to Scrubbing Out Stubborn Stains, Gridiron Gear Managers Support Terps’ Success
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What You Need to Know in Fall 2023: Dining Services
Updates Feature Increased Late-Night Options and Specialty Dishes
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Lessons for the Littlest Terps
Center for Young Children’s Students Trek Across Campus to Understand the World
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Summ-AR Immersion
Using Emerging Tech, Students Create Innovative Art, Interactive Games in Incubator Program
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D.C. History by the Forkful
Anthropology Alum’s Food Tour Dishes Out Tales From ‘Black Broadway,’ Taste of Immigrant Culinary Traditions
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Alum at the Center of a ‘Barbie’ World
On Eve of Movie’s Opening, 5 Fantastic Facts About the Grad in Charge at Mattel
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Why Is Everyone Joining Threads?
Twitter’s New Rival Surges Despite Snags. A UMD Social Media Expert Explains Why.
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