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Karen Shih ’09

Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.

Newseum

Museum in Hand

Students’ Location-Aware App Aims to Spice Up Experience

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Tea

Honestly, Terps Make the Best Tea

Alum and Team Create Popular Organic Beverages

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Ben Simon

Hungry to Help

Alum Takes Food Recovery Network Nationwide

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Akibu

Senior Performs for Social Justice

Show about Race, from Slavery to Ferguson, Goes to NYC

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Dream

Living the Dream Act

New Relief, Persistent Anxiety for Undocumented Students at UMD

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Rivenbark

The Howard (County) Globetrotters

Terp Family Goes on Round the World Adventure

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Frederick

A Greener State

Partnership Helps Maryland Cities Address Sustainability

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Good Kids

“Good Kids,” Great Opportunity

Big Ten Play on Sexual Assault Puts Spotlight on Female Playwrights

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Bees

Working Out the Bugs

Biologist’s Quest to Count Native Bees Faces Challenge

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The Bone Whisperer

Late Professor Was Pioneering Forensic Anthropologist

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Bees

Honey Bees, Sundance Buzz

Professor’s Passion Captured in New Short Film

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.