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Karen Shih ’09

Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.

Gift

A Gift That Grows

Alum’s Site Makes Giving Stocks Easy

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Panda

Animal Instincts

Alum Champions Conservation Through Work at National Zoo

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Mt. Vernon

All the President’s Artifacts

Class Uncovers, Interprets History at Mount Vernon

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Band Practice

Clear Eyes, Full Hearts and Horns in the Air

Mighty Sound of Maryland Marching Band Steps Up for New Season

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Crumbs & Whiskers

A Purr-fect Combination

Alum’s Love of Animals, Business Leads to D.C.’s First Cat Café

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Navin Kumar

Playing From the (Mechanical) Heart

Parkinson’s, Pacemaker Can’t Keep Alum From Table Tennis Competitions

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Ninja

Terrapin Ninja Warrior

Alum Hopes to Conquer Extreme Obstacle Course on TV

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Meat

Meet Meat—Made From Plants

Alum’s Products Offer Chicken, Beef Alternatives

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Testudo Collage

Tributes or Trash?

Student Finals Tradition Escalates in Recent Years

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Fork

Having Your Symphony (and Eating at It Too)

Doctoral Student’s Venture Brings Classical Concerts to the Masses

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.