Topics
Food
February 26, 2025
Grad Talks With Terps at Alumni Association’s Masterclass Series
February 11, 2025
UMD-led Anthropology Study Paints Clearer Picture of Human Impact on Major Fisheries
December 04, 2024
Social Media Following Boosts Stuffed-Cookie Business to National Stage
October 15, 2024
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
October 10, 2024
Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus
September 12, 2024
For Decades, What’s Now Panera Was a UMD Dining Institution
August 26, 2024
A New Café, Later Market Hours, GrubHub Ordering Expands and More
June 28, 2024
Researchers’ Robotic System Aims to Improve Autonomy for People With Mobility Issues
June 18, 2024
From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career
April 26, 2024
3 Million Meals. Hundreds of Volunteers. One Giant Truck. A UMD Student Group Has a Recipe for Fighting D.C.-Area Food Insecurity.
February 26, 2024
A Young Alum at Nonprofit Fights Hunger in Maryland and Beyond
February 08, 2024
How Foods for the Big Game Can Deliver a Partisan Bite
February 08, 2024
UMD Team Receives $5M Grant for Tech Solutions to Reduce Food Insecurity and Waste
November 15, 2023
Iron Rooster Opens Fourth Location in The Hotel
October 13, 2023
From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration
September 22, 2023
Pawpaws, Persimmons and Beach Plums: Edible Ecosystems to Become More Resilient