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Dining Services

Student gets food at dining hall

What You Need to Know in Fall 2020: Dining Goes Out of—and Into—the Box

From ‘Outposts’ to Purple Zones, Services Adapt for Safety

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Two gardeners plant crops

Digging Deep for Those in Need

Community Learning Garden Donating 100% of Harvest to Campus Pantry Amid Pandemic

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The university community is grieving the death of its first staff member from complications due to COVID-19, UMD President Wallace D. Loh announced yesterday.

University Loses First Staff Member to COVID-19

Longtime Dining Services Manager Died of Complications Related to Virus

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Campus Pantry workers give out bags of food at a tent

Campus Pantry’s Clientele Nearly Triples in Size Amid Pandemic

Donations Sought as Economic Fallout of COVID-19 Contributes to Food Insecurity

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.