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Dining Services

A man in Indigenous Piscataway clothing looks to the right while standing in front of reflective windows of a new dining hall

New Dining Hall Name Unveiled at Ground Blessing Ceremony

‘Yahentamitsi’ Honors Piscataway, Indigenous People of Maryland

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Student gets food at dining hall

What You Need to Know in Fall 2021: Dining Services

In-Person, Anytime Dining Returns With New Chef-Driven Dishes

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Employee stocks shelves in the Campus Pantry

A Cooler Way to Help the Hungry

New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen

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Campus pantry bags

SGA Allocates Additional $400K+ to Support Student Services

Funding Exceeds $1M This School Year; New Money to Fight Food Insecurity, Bolster Crisis Fund, Create Student Jobs

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Pines meets Testudo during Pines on Parade

The Latest Scoop

Ice Cream Named for Pines Becomes Newest Maryland Dairy Flavor to Honor a Terp

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Illustration of fruit, a burger, cookies

From A La Carte to Mocha Turtle Tarts

How Dining Services Dished Out Fall 2020

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Student gets food at dining hall

What You Need to Know in Fall 2020: Dining Goes Out of—and Into—the Box

From ‘Outposts’ to Purple Zones, Services Adapt for Safety

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Two gardeners plant crops

Digging Deep for Those in Need

Community Learning Garden Donating 100% of Harvest to Campus Pantry Amid Pandemic

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The university community is grieving the death of its first staff member from complications due to COVID-19, UMD President Wallace D. Loh announced yesterday.

University Loses First Staff Member to COVID-19

Longtime Dining Services Manager Died of Complications Related to Virus

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Campus Pantry workers give out bags of food at a tent

Campus Pantry’s Clientele Nearly Triples in Size Amid Pandemic

Donations Sought as Economic Fallout of COVID-19 Contributes to Food Insecurity

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