Karen Shih ’09
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Trampoline Gymnast Jumps to the Top
Undergrad Heads to World Championships with Olympic Berth on the Line
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Hair, Hair for Equity in Neuroscience Research
Undergrad Expands African Americans’ Participation in Studies by Styling Hair So They Can Wear Sensor-Using Caps
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Where’s Testudo?
UMD’s Mascot Comes in Many Different Forms Around Campus. See How Many You Know
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Wind (Instruments) of Change
New Oboe Professor Brings Accessible Approach to Classical Music
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A Baby’s-Eye View of UMD
Arboretum Program Introduces Caretakers and Kids to Plants, Pollinators Across Campus
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Bat Myths Busted
Do They Suck Your Blood? Are They Actually Blind? A Wildlife Biologist Explains
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All Hail David Do
Alum Named NYC Taxi Commissioner Navigates Ridesharing’s Rise, Drivers’ Economic Woes—and Plenty of Midtown Traffic
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A Peek Inside … Public Policy Professor Brandi Slaughter’s Office
Framed Food Stamp, Iconic Roosevelt Quote Fuel Child Advocate’s Activist Spirit
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What it Takes: New Dining Hall Dishes
From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration
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Should You Squish a Spotted Lanternfly?
As the Invasive Species Hits UMD, Entomologist Explains How Much of a Threat It Really Is
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5 Tips for Better Chats With Young Children
As UMD Preschool and Research Center Turns 75, Director Says to Start by Ditching Your Phone
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‘Cheese’ the Day
Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar
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