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Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
From Grilled Liver to Chicken Biryani, Interim Director Joe Mullineaux Dishes on Biggest Changes in 47-Year Career
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UMD Research Scientist Leads Safety Planning for NASA’s Artemis Lunar Test Mission
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College Park Academy Students Design Adaptive Stick as Part of Engineering for Us All Program
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New Movie Traces Alum’s Journey From Impoverished Immigrant to Renowned Eye Surgeon Who Treats Blinded Orphan
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5 Graduating Seniors Honored as Medalist, Finalists Recognized for Stellar Academics, Service, Character
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Alum’s Chainsaw Sculptures Celebrate Nature Throughout D.C. Area
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Projects Combine Solar Power and Agriculture, Mitigate Methane Production, Reduce Stormwater Pollution
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Professor and Alum Wife Honored as D.C.’s Foster Parent of the Year
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Journalism Professor’s New Book Details How ‘Mechanical Brains’ Paved Path for Modern-Day Coverage
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3 Million Meals. Hundreds of Volunteers. One Giant Truck. A UMD Student Group Has a Recipe for Fighting D.C.-Area Food Insecurity.
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From Family Dinners to Built-in Besties, 4 Sisters Share Benefits of Attending UMD Together
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Family Therapist Offers Tips for Navigating a Fraught Election Year
Read MoreMaryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.
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