Karen Shih ’09
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
The ‘Hidden Population’: Undergrads Juggling Classes, Midterms—and Diapers
New Study Aims to Identify Terp Parents, Resources They Need to Succeed
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Paw-pular Pup ‘Reels’ in the ‘Likes’
Antics of Alums’ Goldendoodle Bring Joy to Millions on Social Media
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Getting ‘Wise’ at the Ballot Box
Alum’s New Website Helps Voters Easily See Where Candidates Stand on Major Issues
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‘Witch’ Costume Reigns Supreme on Halloween?
From Beetlejuice to Left Shark to Salty Snacks, Terps Show Off Their Favorite Looks
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An Insider’s Look at Prison’s Imprint
Criminologist, Once Convicted Himself, Studies Ripple Effects of Legal System Involvement, Including Disenfranchisement
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Take This Class! Spies, Assassins, Martyrs and Witches
History Course Delves Into Famous Trials and Why They Continue to Capture Public Interest
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America’s Graying Judiciary
Professor’s New Book Delves Into Consequences of Letting Federal Judges Serve for Life
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What It Takes: Sports Announcing
Alum Who’s Called 750 Games Shares Why He Stays ‘Wildly Hydrated’—and Avoids Funnel Cake
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Meals to ‘Krave’
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
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Homecoming 2024 Preview: Red, Black and Gold (Medalists)
Celebrations Feature Spirit Week Swag and Specials, Community Art, New Football Foe
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