Karen Shih ’09
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Take This Class! Spies, Assassins, Martyrs and Witches
History Course Delves Into Famous Trials and Why They Continue to Capture Public Interest
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America’s Graying Judiciary
Professor’s New Book Delves Into Consequences of Letting Federal Judges Serve for Life
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What It Takes: Sports Announcing
Alum Who’s Called 750 Games Shares Why He Stays ‘Wildly Hydrated’—and Avoids Funnel Cake
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Meals to ‘Krave’
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
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Homecoming 2024 Preview: Red, Black and Gold (Medalists)
Celebrations Feature Spirit Week Swag and Specials, Community Art, New Football Foe
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Farm to Table, UMD Style
Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus
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Foiling Food Waste, Battling Plastic Bottles: UMD Sustainability Fund’s Victories
300 Projects Later, Grant Program Keeps Greening Campus
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Second Chance to ‘Do Good’ at UMD
New Round of Campus Grants to Award Up to $320K for Student, Faculty, Staff Projects
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‘Find Something Bigger Than Yourself’
Maryland First Lady and Alum Dawn Moore Shares Priorities, Passions in Conversation at UMD
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A Peek Inside … INFO College Professor Jessica Vitak’s Office
‘Dynamite’ Space Features BTS ‘Luv,’ ‘Butter’-y Sweet Appreciation Notes, Framed Failures
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