Topics
Food
August 17, 2022
Family and Consumer Sciences Experts Serve Up Ideas for Savings
July 27, 2022
University of Maryland Extension Takes Urban Gardeners in Baltimore to Farm Field School
July 06, 2022
Greater College Park Offers Multitude of Tasty Ways to Cool the Climate in Your Belly
April 19, 2022
Cupboard Staple’s Impact Goes Beyond the Dinner Table
February 25, 2022
UMD, USDA Researchers Document High Nutrient Levels in Microgreens
February 08, 2022
Alum Brothers’ Bakery Puts a DMV Spin on Middle Eastern Staple
February 01, 2022
Young Alum’s Online Bakery Business Puts Sweet Spin on Celebrating Year of the Tiger
December 09, 2021
Dining Services Cooks Up a Terp-raised Feast Today
November 23, 2021
Dining Services Chef Offers Unusual Recipes to Try This Year
November 10, 2021
Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback
October 26, 2021
Terp Tech Innovators Named to Washington Business Journal’s 25 Under 25 List
October 07, 2021
Students Will Explore Science Behind Ancient Method of Food Preservation
September 20, 2021
How Terps Cooked Up Food Recovery Network 10 Years Ago and Grew It Into a Nationwide Hunger- and Waste-Fighting Force
September 01, 2021
UMD Researcher Seeks to Reduce Reliance on Fossil Fuels, Landfills
August 31, 2021
In-Person, Anytime Dining Returns With New Chef-Driven Dishes
June 07, 2021
New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen