Topics
Food
October 07, 2021
Students Will Explore Science Behind Ancient Method of Food Preservation
September 20, 2021
How Terps Cooked Up Food Recovery Network 10 Years Ago and Grew It Into a Nationwide Hunger- and Waste-Fighting Force
September 01, 2021
UMD Researcher Seeks to Reduce Reliance on Fossil Fuels, Landfills
August 31, 2021
In-Person, Anytime Dining Returns With New Chef-Driven Dishes
June 07, 2021
New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen
May 07, 2021
Inspired by Gran, Alum and Her Mother Create Island-Influenced Sauces, Spices and Sweets
April 23, 2021
Alum’s 17-Year-Old Recipe Collection Offers Insect-Infused—and Protein-Packed—Ideas for Brood X Emergence
April 22, 2021
Ice Cream Named for Pines Becomes Newest Maryland Dairy Flavor to Honor a Terp
February 08, 2021
Alumni Association Cookbook Flavored By Maryland Grads
February 04, 2021
Don’t Be Intimidated, Beware of Sandwiches and Limit the Alcohol, UMD Expert Says
January 29, 2021
How Dining Services Dished Out Fall 2020
November 23, 2020
Smoked Turkeys, Community Support Pull Alum’s Growing Barbecue Business Through a Tough 2020
September 22, 2020
Business Researchers Recommend Front-of-Package Nutrition Information
September 01, 2020
From ‘Outposts’ to Purple Zones, Services Adapt for Safety
May 26, 2020
Maryland Smith Alum Gives Ice Cream to Doctors, Nurses
May 01, 2020
Researchers Call for Collaboration Across Fields to Reduce Waste by Using Science to Clarify, Regulate Dates on Products