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College of Agriculture and Natural Resources

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USDA Grant Backs UMD Research Fighting Foodborne Illnesses

Study to Use Machine Learning, Genomics to Understand How Dangerous Microbes Proliferate

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Safeguarding Our Salads From the Roots Up

UMD Scientist Takes on E. Coli Contamination of Produce

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Study: New ‘Super Wood’ Uses Less Energy, Cuts Pollution

Stronger, Long-Lasting Building Material Can Replace Steel, Concrete and Glass

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Study: Irrigation Tax Could Steer Farmers From Water-Intensive Crops

California Policy May Lead to Reduced Availability of Some Foods

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20-year Review of Avian Flu in Cats Reveals Rising Danger From Latest Strain

Virus Can Infect and Kill Domestic Felines, Which Could Put Humans at Risk

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Poultry Researcher Named Fellow of American Association for the Advancement of Science

National Honor Recognizes Outstanding Scientific Contributions

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Rachel Ross on flower farm

A Blossoming Business

Inspired by Late Grandmother, Alumna Flourishes in Founding Cut-Flower Farm

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Economist: EVs Can Help Drive U.S. to Carbon-Neutral Power Grid

Increased Affordability, Expansion in Renewable Energy Make Electric Cars Good Climate Change Fighters

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Ecologist Joins American Academy of Arts and Sciences

Margaret Palmer’s Election Brings Number of UMD Faculty in Academy to 22

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Popular Acid Reflux Medications Linked to Higher Risk of Migraine

UMD Researcher Finds 30-70% Greater Risk of Painful, Potentially Disruptive Headaches

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UMD, State Combine to Get ‘Marylanders Online’

$6M Program Provides Digital Access, Literacy From Baltimore to Rural Areas

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Four Edwards sisters in red Terps gear hugging in pairs

Terp Twins Times 2

From Family Dinners to Built-in Besties, 4 Sisters Share Benefits of Attending UMD Together

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.