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Karen Shih ’09

Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.

Cava

Cava from Coast to Coast

Alum Oversees Major Expansion of Fast-Casual Mediterranean Chain

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Cruise

Flips on a Ship

Alum Cruises Caribbean, Europe as Acrobatic Performer

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Google

Google With a Grain of Salt

Journalism Researchers Scrutinize Search Results

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Memory

Unreachable Memories

Psychology Researchers Study Brain Connections in Early Childhood

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Tour

Designing New Routes

Architecture Alum Starts D.C. Walking Tour Company

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Ideas

Top Terp Ideas

Students Show Off Creative Businesses, Projects

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Downton

Upstairs, Downstairs, Across the Pond

History Professor Explores Gender, Class, Sexuality in British Period Dramas

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Letters

Why Your 2-Year-Old is Smarter Than a Supercomputer

(At Least at Learning Language)

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Cats

Pitch Purr-fect

UMD Lecturer Releases Album for Cats After Wildly Successful Kickstarter Campaign

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Voice

Raising Her Voice

Actress Alum Heard In “Fallout 4,” Google Ads and Toys

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Food

Words to Savor

Alum Pushes the Boundaries of Food Criticism

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.