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Karen Shih ’09

Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.

Band Practice

Clear Eyes, Full Hearts and Horns in the Air

Mighty Sound of Maryland Marching Band Steps Up for New Season

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Crumbs & Whiskers

A Purr-fect Combination

Alum’s Love of Animals, Business Leads to D.C.’s First Cat Café

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Navin Kumar

Playing From the (Mechanical) Heart

Parkinson’s, Pacemaker Can’t Keep Alum From Table Tennis Competitions

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Ninja

Terrapin Ninja Warrior

Alum Hopes to Conquer Extreme Obstacle Course on TV

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Meat

Meet Meat—Made From Plants

Alum’s Products Offer Chicken, Beef Alternatives

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Testudo Collage

Tributes or Trash?

Student Finals Tradition Escalates in Recent Years

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Fork

Having Your Symphony (and Eating at It Too)

Doctoral Student’s Venture Brings Classical Concerts to the Masses

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Newseum

Museum in Hand

Students’ Location-Aware App Aims to Spice Up Experience

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Tea

Honestly, Terps Make the Best Tea

Alum and Team Create Popular Organic Beverages

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Ben Simon

Hungry to Help

Alum Takes Food Recovery Network Nationwide

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Akibu

Senior Performs for Social Justice

Show about Race, from Slavery to Ferguson, Goes to NYC

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.