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Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Participating UMD Researchers, Staff Share Hopes, Concerns as UN Climate Conference Wraps Up
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Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback
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Campus Community Lines Up for Puppy Kisses and Selfies at Terp Carnival
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‘Yahentamitsi’ Honors Piscataway, Indigenous People of Maryland
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MLIS Student and TikTok Star Shares Fun Facts and Viral Videos
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Honors College Scholar-in-Residence Spends Semester in Residence Hall Digs
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The Trace Center Celebrates 50 Years of Making Computers, Phones Accessible
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Students Will Gain Tools to Address Societal Challenges Through Interdisciplinary Curricula
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Biweekly Episodes Highlight Latinx/a/o Journeys and Achievements in Higher Ed
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Inaugural Dean of Students Outlines Her Plan to Help Terps Navigating Challenges
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First Conference-Wide Fundraising Effort Responds to Critical Needs
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In-Person, Anytime Dining Returns With New Chef-Driven Dishes
Read MoreMaryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.
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