Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Cicadas, COVID-19 Vaccine Clinics and Historic Celebrations Illustrate Our Unusual Year
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Terp-created Custom Cheese Boxes, Anti-aging Skincare, Award-winning Books and More
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Dining Services Chef Offers Unusual Recipes to Try This Year
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Cleaning, Maintenance Crews Share Surprising Stories, Challenges of Post-Sunset Work
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Participating UMD Researchers, Staff Share Hopes, Concerns as UN Climate Conference Wraps Up
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Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback
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Campus Community Lines Up for Puppy Kisses and Selfies at Terp Carnival
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‘Yahentamitsi’ Honors Piscataway, Indigenous People of Maryland
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MLIS Student and TikTok Star Shares Fun Facts and Viral Videos
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Honors College Scholar-in-Residence Spends Semester in Residence Hall Digs
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The Trace Center Celebrates 50 Years of Making Computers, Phones Accessible
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Students Will Gain Tools to Address Societal Challenges Through Interdisciplinary Curricula
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