Karen Shih ’09
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
A Yam Good Time
Terps Enjoy Turkey, Crab Cakes, Korean Pancakes at Thanksgiving Meals Across Campus
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Popular Class Urges ‘Eating With Eyes Wide Open’
Students Analyze Impact of Culinary Choices While Sampling Fare From Food-making Demonstrations
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From ‘Sesame Street’ to the Stars Above
Alum Brings Breathtaking Images From James Webb Space Telescope to the Public
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A Peek Inside ... Speech-Language Pathologist Eliza Thompson’s Office
Assistant Clinical Professor Honors Ghanaian Heritage With Art and Action
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A ‘Buddy’ for the Ballot Box
Alum’s Site Takes Guesswork Out of Voting With Quick Questionnaire
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Is Twitter Doomed?
UMD Social Media Expert Predicts Costly Consequences of Gutting Content Moderation
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Everyday Econ, in Your Ears
Smith Alum’s NPR Show Offers Bite-Size Explanations of Complex Economic Topics
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Accepting the Political Torch
Millennials Prefer Protests to Voting, Engage More in Local Politics, UMD Researchers’ Book Reveals
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School of Music Alum Wins Coveted MacArthur ‘Genius Grant’
Jazz Cellist and Composer Is Known for Improvisation, Unexpected Sounds
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What It Takes: The Mighty Sound of Maryland
Marching Band Members Share Secrets Behind Spectacular Halftime Shows
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Saving Sentiment (And Scholarship Too)
McKeldin Library’s Memory Lab Provides Equipment to Preserve VHS Tapes, Cassettes, Slides
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Creating Style to Augment Substance
Costume Designer Makes Stars Shine on Small and Big Screens
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