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Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
College of Education’s Diamondback Terrapin Hatchlings Bring Science, Math and History to Life
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Find Your Perfect Present, From Spirits to Spice Mixes, Body Butter to Bracelets
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Terps Enjoy Turkey, Crab Cakes, Korean Pancakes at Thanksgiving Meals Across Campus
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Students Analyze Impact of Culinary Choices While Sampling Fare From Food-making Demonstrations
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Alum Brings Breathtaking Images From James Webb Space Telescope to the Public
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Assistant Clinical Professor Honors Ghanaian Heritage With Art and Action
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Alum’s Site Takes Guesswork Out of Voting With Quick Questionnaire
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UMD Social Media Expert Predicts Costly Consequences of Gutting Content Moderation
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Smith Alum’s NPR Show Offers Bite-Size Explanations of Complex Economic Topics
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Millennials Prefer Protests to Voting, Engage More in Local Politics, UMD Researchers’ Book Reveals
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Jazz Cellist and Composer Is Known for Improvisation, Unexpected Sounds
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Marching Band Members Share Secrets Behind Spectacular Halftime Shows
Read MoreMaryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.
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