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Nutrition and Food Science

Milk on shelves at store

Feeding the Body of Knowledge on Food Labeling

Researchers Call for Collaboration Across Fields to Reduce Waste by Using Science to Clarify, Regulate Dates on Products

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Lettuce with Petri dish

Plasma Protection from Foodborne Illness

New in-Home Sanitation Method Could Eliminate Bacteria From Food With Electrified Air

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.