Skip Navigation
MarylandToday

Produced by the Office of Marketing and Communications

Subscribe Now
Search

Nutrition and Food Science

Plate illustration: vary your vegetables, focus on whole fruits, make half your grains whole grains, rotate your protein routine, move to low-fat or fat-free dairy milk or yogurt (or lactose-free dairy or fortified soy versions), choose foods and beverages with less added sugars, saturated fat and sodium

How to Bite Off What You Can Chew Using New Dietary Guidelines

Don’t Be Intimidated, Beware of Sandwiches and Limit the Alcohol, UMD Expert Says

Read More
Salmonella in petri dish

How AI Tactics May Spare Your GI Tract

NIFA Grant Supports New Approach to Fight Foodborne Illness

Read More
Milk on shelves at store

Feeding the Body of Knowledge on Food Labeling

Researchers Call for Collaboration Across Fields to Reduce Waste by Using Science to Clarify, Regulate Dates on Products

Read More
Lettuce with Petri dish

Plasma Protection from Foodborne Illness

New in-Home Sanitation Method Could Eliminate Bacteria From Food With Electrified Air

Read More
Current Page is 2

Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.