Nutrition and Food Science
A Pathogen Is Persisting in Infant Formula. UMD Researchers Found Genetic Clues to Explain Why
Study Using AI Could Help Make Processing, Monitoring Safer
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Mealtime ‘Swap’ Helps Researchers Understand Heart Health
USDA-Funded Experiment With Fatty, Starchy Diet Could Explain Why Some People Don’t Benefit From Natural Antioxidant
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5 Tips to Healthy Living From ‘Today’ Nutritionist Joy Bauer ’86
Grad Talks With Terps at Alumni Association’s Masterclass Series
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In Search of Kryptonite for Superbugs
How UMD Researchers Combat Antimicrobial Resistance in Human Health, Agriculture and Industry
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USDA Grant Backs UMD Research Fighting Foodborne Illnesses
Study to Use Machine Learning, Genomics to Understand How Dangerous Microbes Proliferate
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Popular Acid Reflux Medications Linked to Higher Risk of Migraine
UMD Researcher Finds 30-70% Greater Risk of Painful, Potentially Disruptive Headaches
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A Plant Chemical May Have Big Health Benefits. But for Who?
USDA Grant to Support Study of Flavonoid’s Influence on Digestion of Beneficial Food Compounds
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From the Spice Cabinet to the Medicine Cabinet?
UMD Researchers Investigate Whether Common Cooking Ingredients Hold a COVID Cure
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$4.8M Grant Supports Sustainable Fertilizer Research
Ag Scientists Work to Explore Benefits of Transforming Poultry Waste
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FDA Awards $41M to Support Food Safety Initiatives at UMD
Renewal of Cooperative Agreement Expands Institute’s Work to Back Up Health Policies With Science
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Making ‘Superfoods’ Prove It
UMD, USDA Researchers Document High Nutrient Levels in Microgreens
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UMD Scientists ID Molecular Culprit in Medical Implant Rejections
Cell Signaling System Triggers Scarring, Inflammation When It Detects Mismatch Between Implants and Body Tissues
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