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Nutrition and Food Science

microbes in petri dish

In Search of Kryptonite for Superbugs

How UMD Researchers Combat Antimicrobial Resistance in Human Health, Agriculture and Industry

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salad bar

USDA Grant Backs UMD Research Fighting Foodborne Illnesses

Study to Use Machine Learning, Genomics to Understand How Dangerous Microbes Proliferate

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pills in shape of stomach

Popular Acid Reflux Medications Linked to Higher Risk of Migraine

UMD Researcher Finds 30-70% Greater Risk of Painful, Potentially Disruptive Headaches

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Heart-shaped illustration of fuirts, vegetables and chocolate

A Plant Chemical May Have Big Health Benefits. But for Who?

USDA Grant to Support Study of Flavonoid’s Influence on Digestion of Beneficial Food Compounds

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illustration of medicine cabinet with spices in it along with drugs and toothbrushes

From the Spice Cabinet to the Medicine Cabinet?

UMD Researchers Investigate Whether Common Cooking Ingredients Hold a COVID Cure

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hands hold biochar

$4.8M Grant Supports Sustainable Fertilizer Research

Ag Scientists Work to Explore Benefits of Transforming Poultry Waste

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vegetables at farmers market

FDA Awards $41M to Support Food Safety Initiatives at UMD

Renewal of Cooperative Agreement Expands Institute’s Work to Back Up Health Policies With Science

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Microgreens

Making ‘Superfoods’ Prove It

UMD, USDA Researchers Document High Nutrient Levels in Microgreens

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Prosthetic heart valve

UMD Scientists ID Molecular Culprit in Medical Implant Rejections

Cell Signaling System Triggers Scarring, Inflammation When It Detects Mismatch Between Implants and Body Tissues

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Nettle

Exploring the Mettle of Nettle

Project to See if Adding a Common Weed to Your Diet Could Boost Immune System, Fight Obesity

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Biology illustration

Drawing New Ways to Understand Science

Undergrad’s Compulsion to Illustrate Biology Lands Her in Prestigious Scientific Journal

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Plate illustration: vary your vegetables, focus on whole fruits, make half your grains whole grains, rotate your protein routine, move to low-fat or fat-free dairy milk or yogurt (or lactose-free dairy or fortified soy versions), choose foods and beverages with less added sugars, saturated fat and sodium

How to Bite Off What You Can Chew Using New Dietary Guidelines

Don’t Be Intimidated, Beware of Sandwiches and Limit the Alcohol, UMD Expert Says

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