Topics
Nutrition and Food Science
July 11, 2025
Study Using AI Could Help Make Processing, Monitoring Safer
May 14, 2025
USDA-Funded Experiment With Fatty, Starchy Diet Could Explain Why Some People Don’t Benefit From Natural Antioxidant
February 26, 2025
Grad Talks With Terps at Alumni Association’s Masterclass Series
November 18, 2024
How UMD Researchers Combat Antimicrobial Resistance in Human Health, Agriculture and Industry
August 30, 2024
Study to Use Machine Learning, Genomics to Understand How Dangerous Microbes Proliferate
April 25, 2024
UMD Researcher Finds 30-70% Greater Risk of Painful, Potentially Disruptive Headaches
February 13, 2024
USDA Grant to Support Study of Flavonoid’s Influence on Digestion of Beneficial Food Compounds
June 29, 2023
UMD Researchers Investigate Whether Common Cooking Ingredients Hold a COVID Cure
February 22, 2023
Ag Scientists Work to Explore Benefits of Transforming Poultry Waste
November 07, 2022
Renewal of Cooperative Agreement Expands Institute’s Work to Back Up Health Policies With Science
February 25, 2022
UMD, USDA Researchers Document High Nutrient Levels in Microgreens
January 25, 2022
Cell Signaling System Triggers Scarring, Inflammation When It Detects Mismatch Between Implants and Body Tissues
March 10, 2021
Project to See if Adding a Common Weed to Your Diet Could Boost Immune System, Fight Obesity
February 25, 2021
Undergrad’s Compulsion to Illustrate Biology Lands Her in Prestigious Scientific Journal
February 04, 2021
Don’t Be Intimidated, Beware of Sandwiches and Limit the Alcohol, UMD Expert Says
November 18, 2020
NIFA Grant Supports New Approach to Fight Foodborne Illness