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Food

Illustration of a holiday feast

Home(grown) for the Holidays

Dining Services Cooks Up a Terp-raised Feast Today

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Silhouette of a turkey on a Maryland flag background

From Old Traditions to Old Bay Turkey

Dining Services Chef Offers Unusual Recipes to Try This Year

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A masked cook puts three bowls of ramen noodles on a counter

A Ramen-Fueled Recovery

Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback

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Illustration of drone delivering food

How Drones Could Conquer Food Deserts

Terp Tech Innovators Named to Washington Business Journal’s 25 Under 25 List

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Collage of beer, cheese, pretzel, pickle, kimchi

New Fermentation Major to Support Maryland Craft Beverage, Food Industries

Students Will Explore Science Behind Ancient Method of Food Preservation

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Plate of chicken fingers with "It's All Good" written in ketchup

It’s All Good

How Terps Cooked Up Food Recovery Network 10 Years Ago and Grew It Into a Nationwide Hunger- and Waste-Fighting Force

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food waste

$6M in Grants Support Work to Create Biofuels, Bioplastics From Food Waste

UMD Researcher Seeks to Reduce Reliance on Fossil Fuels, Landfills

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Student gets food at dining hall

What You Need to Know in Fall 2021: Dining Services

In-Person, Anytime Dining Returns With New Chef-Driven Dishes

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Employee stocks shelves in the Campus Pantry

A Cooler Way to Help the Hungry

New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen

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Camella and mom in a greenhouse

A Mom-Motivated Business, From the Caribbean to Maryland

Inspired by Gran, Alum and Her Mother Create Island-Influenced Sauces, Spices and Sweets

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Photo illustration of a cicada wearing a chef hat

‘Cicada-licous’ Cooking

Alum’s 17-Year-Old Recipe Collection Offers Insect-Infused—and Protein-Packed—Ideas for Brood X Emergence

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Pines meets Testudo during Pines on Parade

The Latest Scoop

Ice Cream Named for Pines Becomes Newest Maryland Dairy Flavor to Honor a Terp

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