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College of Agriculture and Natural Resources

flooded road

$1.35M Grant to Fund UMD-Led Team’s Study of Climate Change and Septic Tank Failure

Growing Hazard for Coastal Dwellers Doesn’t Affect All Marylanders Equally, Researchers Say

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Still from "The Last of Us"

Faculty Fungus Expert Puts ‘The Last of Us’ Under the Microscope

Show’s Mushroom Apocalypse May Not Hold Up to Scientific Scrutiny, But It’s Far From Utter Fantasy

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Campus Farm manager helps lamb nurse

What It Takes: The Campus Farm

From Wrangling Lamb-Stealing Sheep to Collecting Stomach Fluid From Cows, Staff and Students Carry On UMD’s Agricultural Tradition

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hands hold biochar

$4.8M Grant Supports Sustainable Fertilizer Research

Ag Scientists Work to Explore Benefits of Transforming Poultry Waste

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Scanning electron micrograph of a human neutrophil ingesting MRSA

UMD-led Study Suggests New Strategy to Fight Deadly Bacterial Infections

Targeting Proteins in MRSA Might Render ‘Superbug’ Harmless, Prevent Antibiotic Resistance

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Black-legged tick larva

Terps Take on Ticks

New Discoveries Offer Hope in Fight Against Lyme and Other Diseases

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Mare and foal running together

Campus Farm Welcomes Unexpected Four-Legged Friend

Terps Fundraise, Unite to Provide Quality Care for Foal

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aerial view of forest

Beauty Rising From the Ash Forest in Crisis

Professor, Staff, Undergrad Collaborate on Photo Exhibit Documenting Forests Being Decimated by Beetle

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bird perched over water

Restoring Island-Ocean Connections Creates Broad Benefits, Study Finds

UMD Scientist Helps to Highlight Need for Coordinated Conservation of Linked Terrestrial, Marine Ecosystems

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cat outdoors

UMD Study Finds Faults in Allowing Felines to Roam Free

D.C. Camera Data Shows Wildlife Encounters Slash Biodiversity, Risk Cat and Human Health

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Aerial view of deforested area of the Amazon

Study Finds Ubiquitous Fungus Fights Mercury Contamination

Discovery Could Improve Public Health, Cut Cost of Detoxification in Polluted Regions

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Senior Lecturer Charlie Apter shows students mozzarella

Popular Class Urges ‘Eating With Eyes Wide Open’

Students Analyze Impact of Culinary Choices While Sampling Fare From Food-making Demonstrations

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