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A Ramen-Fueled Recovery

Chef and Restaurateur Alum Who Brought Authentic Japanese Noodles to D.C. Looks for Post-Pandemic Comeback

Arts & Culture

A First (Master)Class Opportunity

Doctoral Student Cellist Chosen for Yo-Yo Ma Instructional Video

People

Terp Entrepreneur Lands a ‘Big Deal’

Alum Behind Re-engineered Handbags Wins $100,000 Purchase Order From Macy’s on New Pitch Competition Show

People

UMD’s ‘Shark Lady’ to Be Honored With U.S. Postage Stamp

Pioneering Late Marine Researcher Took the World Along for the Ride—Literally

People

Five Things You Never Knew About Cemeteries

MLIS Student and TikTok Star Shares Fun Facts and Viral Videos

People

How Drones Could Conquer Food Deserts

Terp Tech Innovators Named to Washington Business Journal’s 25 Under 25 List

People

Letters of Hope and Familiarity

Alum’s New Book Highlights African Americans’ Relationship to Lincoln

People

Last Words

For Two Decades, Professor Leads Writing Workshop for Holocaust Survivors

People

After George Floyd, One Terp Helps a Neighborhood Rebuild

Architect Focuses on Saving, Restoring Century-Old Structure for Black-Owned Businesses

People

From the Floundry to the Hatchery

Mokhtarzada Brothers’ Startup Success Story Comes Home With New Student Venture Incubator at UMD

People

Space, Wide Open

Alum Who Helps Lead NASA’s Mars Exploration to Receive Hispanic Heritage Award

People

Starting Up a Vehicle for Care

Staffer’s New Nonprofit Began in His Car, Now Reaches Hundreds Struggling With Hunger, Homelessness

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.