- November 10, 2025
- By Maryland Today Staff
As the loss of SNAP benefits, recent federal layoffs and furloughs affects some in the University of Maryland community, the campus and other agencies have resources to assist those in need.
The Campus Pantry in the South Campus Dining Hall is open to support students, faculty and staff experiencing food insecurity. The pantry has seen a significant increase in demand, and many regular suppliers are facing shortages. Terps can help replenish its offerings at upcoming food drives:
- 8 a.m.-3 p.m. Nov. 10, South Campus Dining Hall loading dock
- 11 a.m.-3 p.m. Nov. 19, Farmers Market, Tawes Plaza
- 8 a.m.-3 p.m. Dec. 1: South Campus Dining Hall loading dock
You can also support the pantry by purchasing items through its Donation Registry or making a monetary gift through its giving site.
Students can also access additional support through the Thrive Center for Essential Needs, where they can apply for economic crisis grants and find other helpful resources.
Beyond campus, Prince George’s County offers a variety of assistance programs for impacted federal workers, including food, utilities, rent assistance, job training and health coverage. Impacted employees can register through the county to access these resources. The county has also established a database to track and support individuals experiencing food insecurity.
The state of Maryland has developed a tool to help citizens find a nearby food bank.
The Capital Area Food Bank has opened several “pop-up” food distribution sites, including one near Hyattsville.
Additionally, Gov. Wes Moore has declared a state of emergency in Maryland and announced that $62 million in funds will be allocated for food assistance across the state.