Quiet, everyone. Maryland Today is hunkering down for finals. We’ll continue publishing occasional stories and send a weekly email digest on Wednesday.
Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
4 Tips From RecWell’s Fitness Director to Stay Active This Winter
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Sociology Professor’s Book Offers Insight Into Lifestyles, Societal Constraints on Unpartnered Black Professionals
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On Coast of Antarctica, Geology Team Investigates Ins and Outs of World’s Largest Ice Shelf
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Five-session Program to Explore Historical Connections Between Slavery, Universities
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How Maryland Athletics Made a Two-Minute In-Game Student Dance a Decade-long Viral Tradition
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Dogs Deliver Stress Relief Through Popular University Health Center Program
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College of Education’s Diamondback Terrapin Hatchlings Bring Science, Math and History to Life
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Find Your Perfect Present, From Spirits to Spice Mixes, Body Butter to Bracelets
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Terps Enjoy Turkey, Crab Cakes, Korean Pancakes at Thanksgiving Meals Across Campus
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Students Analyze Impact of Culinary Choices While Sampling Fare From Food-making Demonstrations
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Alum Brings Breathtaking Images From James Webb Space Telescope to the Public
Read MoreMaryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.
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