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Food

two volunteers serve food to child

How to Give Away 100,000 Pounds of Food in Four Hours

A Young Alum at Nonprofit Fights Hunger in Maryland and Beyond

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Super Bowl snacks

Op/ed: Super Bowl Party or Political Party?

How Foods for the Big Game Can Deliver a Partisan Bite

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collage of produce, a nose, code and a smartphone

A Spoilage-Sniffing Sensor and Food Distribution App to Fight Hunger

UMD Team Receives $5M Grant for Tech Solutions to Reduce Food Insecurity and Waste

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Eggs, waffle, bacon, fruit

New Breakfast-All-Day Restaurant Gets Crackin’ in Greater College Park

Iron Rooster Opens Fourth Location in The Hotel

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a woman peeks out from behind a food serving station

What it Takes: New Dining Hall Dishes

From Viral TikTok Recipes to Decades of Curry-Cooking Experience, UMD Chefs Draw Widely for Inspiration

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group gathers in food forest

UMD Researchers Help Hyattsville’s Food Forests Look to the ‘FEWture’

Pawpaws, Persimmons and Beach Plums: Edible Ecosystems to Become More Resilient

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collage of cheese board, Aaron Fagan '13 and Kara McGrath '13, and a cheese wedding cake

‘Cheese’ the Day

Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar

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students shop in North Campus Market

What You Need to Know in Fall 2023: Dining Services

Updates Feature Increased Late-Night Options and Specialty Dishes

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tour guide speaks to group in front of mural

D.C. History by the Forkful

Anthropology Alum’s Food Tour Dishes Out Tales From ‘Black Broadway,’ Taste of Immigrant Culinary Traditions

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Rahul Vinod '11 and Sahil Rahman '12 pose outside Rasa restaurant with Rasa T-shirts

Dishing Out Time-Honored Flavors Fast

Friends’ Fresh Take on Cuisine Expands to Fifth D.C.-Area Location

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Ethan Frisch, wearing a chef's outfit, poses with Burlap and Barrel co-founder Ori Zohar on "Shark Tank" set

Alum Takes Spicy Turn on ‘Shark Tank’

Spice Company Burlap & Barrel Tries to Win Investors on Tonight’s Episode

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packaged veggies on grocery store shelves

UMD Study: Retailers Can Gain From Reducing Food Waste

Marketing Experts Name 5 Ways Grocery Sellers Can Improve the Supply Chain

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.