Skip Navigation
MarylandToday

Produced by the Office of Marketing and Communications

Subscribe Now
Search

Food

Fruits and Vegetables with faces illustration

Toxic Pesticides on the Rise in Our Food

Levels Below EPA Standards Still Prompt Health Questions, UMD Researchers Say

Read More
Eric Shin

Percussionist With a Full Plate

School of Music Faculty Member Bangs the Drum for Korean Comfort Food at New College Park Eatery

Read More
Cooking pasta in dining hall

A Taste of Home, and of the World

Dining Services Seeks Families' Heritage-Inspired Recipes

Read More
Fruigees

Easy Peasy Healthy Squeezy

Company Co-founded by Terp Creates On-the-go Fruit Snacks

Read More
Testudo at Cava

Cravings for Cava

Fans Flock to Mediterranean Eatery’s Opening; Chain's CEO is '95 Alum

Read More
Antietam Blush apples

First Blush

UMD Researcher Releases First of Seven New Apple Varieties

Read More
South Campus Dining Hall

Dishing Out Emergency Help

SGA-Dining Services Initiative to Provide Free Meals to Food-insecure Students in Crisis

Read More
"Terps vs. Pros"

Student vs. Sous Chef

New Video Series Creates College Cook-off to Encourage Healthy Eating

Read More
Missy Meharg

A Score for Ice Cream Fans

New Dairy Flavor Celebrates Field Hockey Coach

Read More
Dining

“Block” Out That Growling Stomach

New Dining Plans Debut for Faculty, Staff, Commuters

Read More
Kate Tully

Planting the Seeds of Community

Assistant Professor Transforms Neighborhood Garden

Read More
Wheat

UMD Researcher Helps Harvest Wheat’s Genetic Code

New Knowledge of Top Crop Could Increase Yields, Fight Pests, Reduce Allergies

Read More
Current Page is 8

Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.