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Food

EpiPens in South Campus Dining Hall

On Point Against Allergies

UMD Makes EpiPens Available in All Dining Halls

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Burger King, McDonald's signs

New Front in the Burger Battle

Millennials Line Up for Antibiotic-free, Even Meatless Fast Food

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Lettuce with Petri dish

Plasma Protection from Foodborne Illness

New in-Home Sanitation Method Could Eliminate Bacteria From Food With Electrified Air

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Great Bookish Bake-Off

From Stacks to Oven Racks

Libraries Event Inspires Book-Based Bake-Off

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Green Tidings food truck

The Truck Stops Here—and the Line Instantly Forms

Green Tidings Mobile Dining Is Back. Here’s Everything You Need to Know About It

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Bike smoothie

Cycling for Smoothies

Farmers Market-Goers Pedal to Make Smoothies During UMD Bike Week

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Robert Wiedmaier

“We’re Not Just Selling Food, We’re Selling an Experience”

Terp Chef Behind D.C. Restaurant Group in Running for James Beard Award

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James Fayal discussing Zest Tea

A Zest for Innovation

Alum Secures $1M to Pep Up Energy Drink Company Zest Tea

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Corn in field

Growing Climate Risks to Crops

Broad-scale Look at U.S. Agriculture Finds Midwest Vulnerable Due to Industry Changes, Rising Temperatures

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Farmers Market

Ag Study: Marylanders Connect More With Farming Than Forestry

UMD-affiliated Hughes Center Surveyed Public’s Familiarity With Agriculture Industry

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Qu Japan

International Flavors

Surge of New Restaurants Strengthens Greater College Park’s Food Scene

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Avocado toast

A Healthy Blueprint

Architecture Alumna Builds Career as Food Blogger

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