Skip Navigation
MarylandToday

Produced by the Office of Marketing and Communications

Subscribe Now
Search

Food

Milk on shelves at store

Feeding the Body of Knowledge on Food Labeling

Researchers Call for Collaboration Across Fields to Reduce Waste by Using Science to Clarify, Regulate Dates on Products

Read More
Doctors pose with donated meals

Sending Food to the Front Lines

Alum Creates Fundraiser to Donate Restaurant Meals to Doctors, Nurses Fighting Pandemic in NYC

Read More
Campus Pantry workers give out bags of food at a tent

Campus Pantry’s Clientele Nearly Triples in Size Amid Pandemic

Donations Sought as Economic Fallout of COVID-19 Contributes to Food Insecurity

Read More
Empty restaurant

Eating Out Is Out

What Restaurant Owners and Their Customers Can Do in the Face of Immense Challenges

Read More
Green, hello and pink smoothies in jars with straws

Smoothie-ing the Path to Sustainability

Student Business Turns Homely Fruit Into Chuggable Nectars

Read More
Purple Fridge in a UMD dining hall

Freezing Out Food Allergies

Dining Services Adds Appliances to Protect Students at Risk of Reactions

Read More
Man tosses pizza dough in the Hall CP

Getting the Hall Rolling

New Discovery District Venue to Combine the Creative and Culinary

Read More
Illustration of Ethan Brown grilling burgers, surrounded by cows and burgers growing on trees

Growing Beyond Meat

A Terp Started the Country’s Leading Plant-based Meat Company to Upend How We Eat

Read More
Six people pose with Thanksgiving dinner

Serving Thanksgiving Dinner, With a Side of Hospitality

Staff, Faculty Welcome Terp Students to Their Homes for Holiday Feasts

Read More
Black beans

A Research-Dining Services Bean-anza

Largesse of Leftover Legumes Grown in Soil Experiment Feeds Campus

Read More
Surrounded by off-target golf balls, viticultural specialist Joe Fiola '86 of University of Maryland Extension examines grape vines planted at the Poolesville Golf Course in Montgomery County, Md.

Golf Balls and Grapevines

Extension, Montgomery County Golf Plant Vineyard to Help Prepare Aspiring Winemakers

Read More
UMD wrestler Jaron Smith (left) prepares a vegetarian meal while Dining Services chef Dumar Brown (center) talks to series host Parick Keenan '19 in the latest "Terps vs. Pros" episode.

Wrestling With Food Waste

Dietetics Grad’s Latest YouTube Cooking Competition Episode Aims for Efficiency With Ingredients

Read More
Current Page is 5

Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.