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Food

Student gets food at dining hall

What You Need to Know in Fall 2021: Dining Services

In-Person, Anytime Dining Returns With New Chef-Driven Dishes

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Employee stocks shelves in the Campus Pantry

A Cooler Way to Help the Hungry

New, Expanded Campus Pantry Opens With Fridge, Freezer and Demo Kitchen

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Camella and mom in a greenhouse

A Mom-Motivated Business, From the Caribbean to Maryland

Inspired by Gran, Alum and Her Mother Create Island-Influenced Sauces, Spices and Sweets

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Photo illustration of a cicada wearing a chef hat

‘Cicada-licious’ Cooking

Alum’s 17-Year-Old Recipe Collection Offers Insect-Infused—and Protein-Packed—Ideas for Brood X Emergence

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Pines meets Testudo during Pines on Parade

The Latest Scoop

Ice Cream Named for Pines Becomes Newest Maryland Dairy Flavor to Honor a Terp

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Cookbook with guacamole ingredients

A Terp Culinary Tour

Alumni Association Cookbook Flavored By Maryland Grads

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Plate illustration: vary your vegetables, focus on whole fruits, make half your grains whole grains, rotate your protein routine, move to low-fat or fat-free dairy milk or yogurt (or lactose-free dairy or fortified soy versions), choose foods and beverages with less added sugars, saturated fat and sodium

How to Bite Off What You Can Chew Using New Dietary Guidelines

Don’t Be Intimidated, Beware of Sandwiches and Limit the Alcohol, UMD Expert Says

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Illustration of fruit, a burger, cookies

From A La Carte to Mocha Turtle Tarts

How Dining Services Dished Out Fall 2020

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Dylan Kough '11 outside his restaurant in Alexandria.

Gobble, Gobble to Go

Smoked Turkeys, Community Support Pull Alum’s Growing Barbecue Business Through a Tough 2020

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Illustration of woman reaching for food on a store shelf

Can a New Kind of Label Make Food Healthier?

Business Researchers Recommend Front-of-Package Nutrition Information

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Student gets food at dining hall

What You Need to Know in Fall 2020: Dining Goes Out of—and Into—the Box

From ‘Outposts’ to Purple Zones, Services Adapt for Safety

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Hospital workers pose with ice cream

‘Treating’ Frontline Hospital Workers

Maryland Smith Alum Gives Ice Cream to Doctors, Nurses

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.