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Food

entrance to GrillMarX Steakhouse and Raw Bar in The Hotel at the University of Maryland

Sizzling New Eatery on the Menu in Greater College Park

GrillMarX Steakhouse and Raw Bar Opens Third Maryland Location in The Hotel

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students fill plates at Thanksgiving gathering

A Yam Good Time

Terps Enjoy Turkey, Crab Cakes, Korean Pancakes at Thanksgiving Meals Across Campus

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Senior Lecturer Charlie Apter shows students mozzarella

Popular Class Urges ‘Eating With Eyes Wide Open’

Students Analyze Impact of Culinary Choices While Sampling Fare From Food-making Demonstrations

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Students take a selfie in front of mural at College Park Trader Joe's

Grocery Shopping Gets ‘Greater’ as Trader Joe’s Opens

Much-Anticipated Store Among Recent Retail, Housing Projects Reshaping College Park

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brewery interior

Sustainable Suds

New UMD Project Brings Green Practices to Microbreweries

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archival photo of students eating spaghetti in the dining hall

A New Recipe for Success

With Yahentamitsi Now Open, See How Student Dining Has Changed

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A student uses chopsticks to reach for kimchi as other students and a professor stand around metal table with plates of Korean food

Spicing Up the Terp Teaching Kitchen

UW Professor Cooks Up Fresh Lessons for Big Ten Course in UMD Visit

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Three cooks prep food in Yahentamitsi dining hall

What You Need to Know in Fall 2022: Dining Services

New Dining Hall Headlines a Menu of Updates for Hungry Terps

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A woman lounges with cats at Crumbs & Whiskers

A Tail of Success

Alum’s Popular ‘Cat Cafés’ in D.C., Hollywood Draw Celebrities While Saving Kitties

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Psyche Williams-Forson portrait, with "Eating While Black" book cover

No Appetite for Racist Stereotypes

In New Book, Professor Chews Over the Consequences of Food Shaming

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Shopper looks at shelves at grocery store

6 Tips for Inflating Your Mealtime Options Amid Food Price Spikes

Family and Consumer Sciences Experts Serve Up Ideas for Savings

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Three people work in garden

From A to Zucchini

University of Maryland Extension Takes Urban Gardeners in Baltimore to Farm Field School

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.