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College of Agriculture and Natural Resources

Four Edwards sisters in red Terps gear hugging in pairs

Terp Twins Times 2

From Family Dinners to Built-in Besties, 4 Sisters Share Benefits of Attending UMD Together

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students dye fabric at pot

Dye-ing for More Natural Colors

Plant Sciences Class Combines Chemistry, Art and History as Students Create Plant-, Insect-Based Dyes

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3 cicadas cruise in a van

Double Cicada Mania Approaches—But Seeing Them Calls for a Road Trip

‘Bug Guy’ Explains ‘Bizarre’ Survival Strategy, Next Local Emergence

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bird stands in front of cows on a dairy farm

Avian Flu’s Recent Spread ‘Changes the Rules of the Game’

After Human Case Confirmed, UMD Expert Warns: Mammal-to-Mammal Infection Require More Safeguards

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Gardener water plants illustration

Is Confusion What’s Growing in Your Garden?

UMD Expert Offers Guidance for April Flowers, and Other Springtime Tips

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leaves and flower petals on ground around tree

Stop Raking Leaves This Spring and Keep the Carbon in Your Soil

UMD Research Finds That Removing Leaves From Yards Depletes Nutrients

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BaltiSpore products

A Mushroom a Day Keeps the Doctor Away?

Student Co-founds Company Exploring the Health Benefits of Fungi

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Butterflies, bees and other insects pinned on a board

Fighting the ‘Insect Apocalypse’ With Knowledge

Entomology Grad Student’s Campus Displays Show Bug Loss’ Costs

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adult bald eagle flies as baby sits in nest

A Soaring Success

Bald Eagle Expert Joins Legendary Explorers Club Honorees

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Lisa Roland and Nini Champion hold flares at finish line of World's Toughest Row

Alum Conquers ‘World’s Toughest Row’

Terp, Teammate Complete Race Across Atlantic in Record Time

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five illustrated lightbulbs

USM Named to Top 10 of Nation’s Patent-Producing Universities

University of Maryland, College Park Awarded 59 Patents in 2023

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Heart-shaped illustration of fuirts, vegetables and chocolate

A Plant Chemical May Have Big Health Benefits. But for Who?

USDA Grant to Support Study of Flavonoid’s Influence on Digestion of Beneficial Food Compounds

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Maryland Today is produced by the Office of Marketing and Communications for the University of Maryland community on weekdays during the academic year, except for university holidays.