---
title: "Bio-Based Food Packaging Wrap Extends Shelf Life of Avocados, Cucumbers"
date: 2026-10-30T05:30:00-04:00
author: University of Maryland
canonical_url: "https://today.umd.edu/briefs/bio-based-food-packaging-wrap-extends-shelf-life-of-avocados-cucumbers"
section: Briefs
---
- October 30, 2026