Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Pez Dispensers, Plushies, Artwork Sweeten Visits With Students
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From 3D-Scanning Heads for Helmets to Scrubbing Out Stubborn Stains, Gridiron Gear Managers Support Terps’ Success
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Updates Feature Increased Late-Night Options and Specialty Dishes
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Center for Young Children’s Students Trek Across Campus to Understand the World
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Anthropology Alum’s Food Tour Dishes Out Tales From ‘Black Broadway,’ Taste of Immigrant Culinary Traditions
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Using Emerging Tech, Students Create Innovative Art, Interactive Games in Incubator Program
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On Eve of Movie’s Opening, 5 Fantastic Facts About the Grad in Charge at Mattel
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Twitter’s New Rival Surges Despite Snags. A UMD Social Media Expert Explains Why.
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Alum Highlights Black Chefs, Artists at NYC-Based Event Agency
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New Max Streaming Show Features Four Thirty-Somethings Navigating Eight Cities in Search of Love
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